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Traditional Roll Dough Recipe

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This recipe for Traditional Roll Dough is from Primm Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ to 3¾ C flour
¼ C sugar
¼ C shortening
1 t. salt
1 package yeast
½ C very warm water
1 egg
Directions:
Directions:
Mix 2 cups flour, sugar, shortening, salt and yeast. Add water, milk and egg. Beat on low, scraping bowl frequently, 1 min. Beat on medium speed 1 min. Stir in enough remaining flour to make dough easy to handle.

Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 mins. Place in greased bowl; turn greased side up. Cover and let rise in warm place until double. About 1 hour.

Punch dough down; cut or roll as wanted.

Pinch off 3 pieces of dough and roll into balls. Place balls into greased muffin tin. Continue until 12 rolls are made

Heat oven to 400º and bake until golden brown. 12-18 mins
Preparation Time:
Preparation Time:
12-18 mins

 

 

 

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