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Monkey Bread Recipe

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This recipe for Monkey Bread is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
½ cup butter
1 cup packed brown sugar
Directions:
Directions:
Preheat oven to 350º
Grease bundt pan
Mix white sugar & cinnamon in plastic bag
Cut biscuits into quarters
Shake biscuits (~10 at a time) in the cinnamon sugar mix
Arrange all pieces in bundt pan
In a small saucepan, melt the butter with brown sugar over medium heat. Boil for 1 minute.
Pour over biscuits
Bake at 350º for 35 minutes
Let cool for 10 minutes
Serve in pan or on a plate. Do not cut. The bread easily pulls apart

Enjoy! :-)
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
A simple yet unforgettable dessert. Kick back, relax, and get your hands messy with monkey bread!

 

 

 

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