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Pistachio Torte Recipe

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This recipe for Pistachio Torte, by , is from From My Home to Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tammy Giesick


1 1⁄4 cups flour
1⁄2 cup butter
1⁄2 cup ground nuts
1 (8 ounce) package cream cheese
1 1⁄2 cups powdered sugar
8 ounces Cool Whip, divided
3 (3 1/2 ounce) boxes instant pistachio pudding mix
4 1⁄2 cups milk

For the crust, mix together the flour, butter and nuts.
Press in the bottom of a 9 x 13 pan.
Bake at 325 for 15 minutes.
Let cool.
Mix the cream cheese, powdered sugar and 1 cup cool whip.
Spread on top of crust.
Mix well the pudding and milk.
Pour on top of cream cheese mixture and let set.
Top with remaining cool whip.
May top with chopped nuts if desired.




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