"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

RACK OF LAMB Recipe

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RACK OF LAMB image
Devin Drury, 2016...we're so proud!!

 

This recipe for RACK OF LAMB, by , is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 rack of lamb, approx. 1 1/2 lbs.
Kosher salt
Freshly ground black pepper

Directions:
Directions:
Preheat oven to 450 F.

Salt & pepper rack of lamb and place on baking sheet.
Put in preheated oven and cook for 10 minutes.
Turn down heat to 300 F. and cook for another 10-20 minutes (internal temperature should be 125 F.)

Remove from oven and cover with aluminum foil and let meat rest for 15 minutes before cutting into chops and serving.

Number Of Servings:
Number Of Servings:
2 - 3
Personal Notes:
Personal Notes:
I love lamb. Lamb and salmon are my #1 and #2 and I'm not really sure which I love more.

This method has come through trial and error. I found the directions written in the back of one of my old cookbooks.





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