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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

RACK OF LAMB Recipe

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This recipe for RACK OF LAMB is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rack of lamb, approx. 1 1/2 lbs.
Kosher salt
Freshly ground black pepper
Directions:
Directions:
Preheat oven to 450º F.

Salt & pepper rack of lamb and place on baking sheet.
Put in preheated oven and cook for 10 minutes.
Turn down heat to 300º F. and cook for another 10-20 minutes (internal temperature should be 125º F.)

Remove from oven and cover with aluminum foil and let meat rest for 15 minutes before cutting into chops and serving.
Number Of Servings:
Number Of Servings:
2 - 3
Personal Notes:
Personal Notes:
I love lamb. Lamb and salmon are my #1 and #2 and I'm not really sure which I love more.

This method has come through trial and error. I found the directions written in the back of one of my old cookbooks.





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