Thumbprint Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cookie:
2/3 Cup Sugar 1 Cup Butter 1/2 tsp. Almond Extract 2 Cup Flour
Filling: 1/2 Cup Raspberry Jam
Frosting/Glaze: 1 Cup Powdered Sugar 1 1/2 tsp. Almond Extract 2-3 tsp. water
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Directions: |
Directions:Preheat Oven to 350 Degrees.
Beat 1 to 2 Minutes all cookie ingredients. Shape into 1" Balls and make indentations and fill with 1/4 tsp. Jam. (I vary the type of jams - Blackberry, Strawberry are also good)
Bake at 350 Degrees for 14-18 minutes. Cool on wire rack.
Mix all frosting/glaze ingredients.
Drizzle the glaze over the cookies. |
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Number Of
Servings: |
Number Of
Servings:12-15 |
Preparation
Time: |
Preparation
Time:1 1/2 Hours |
Personal
Notes: |
Personal
Notes: I was given this recipe from my dear friend Joni Haugse who moved overseas and is now settled in San Antonio, TX. She moved away before we started having our annual Christmas Cookie Exchanges. Some of my dearest memories are still of us cooking, baking and sharing some wonderful meals together.
My family loves these cookies and often we don't have many to store after I bake them.
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