"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cinnamon Sugar Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Sugar Pecans, by , is from Las Vegas Ladies Fabulous Cookie Exchange Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Venuti

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sugar
3 tsp. Cinnamon
1 tsp. Salt
2 Egg Whites
3 to 4 tsp. Water
2 Lbs. Pecans

Directions:
Directions:
Preheat Oven to 350 Degrees.

Combine Cinnamon, Salt, Sugar and Water and Heat Well to Boiling. Do Not burn. Set Aside.

Whisk Egg Whites until frothy. Add nuts and toss until coated. Add cinnamon mixture and stir well.

Spread nuts on cookie sheet lined with foil and greased.

Bake at 350 Degrees for 30-40 minutes - Do not Burn!

Cool and package in separate bags closed with various holiday bows/ribbons.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Liz made these cute packaged Candied, Cinnamon Pecans for our 2009 - 2nd Cookie Exchange. They were festive and fun!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!