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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cinnamon Sugar Pecans Recipe

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This recipe for Cinnamon Sugar Pecans is from Las Vegas Ladies Fabulous Cookie Exchange Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
3 tsp. Cinnamon
1 tsp. Salt
2 Egg Whites
3 to 4 tsp. Water
2 Lbs. Pecans
Directions:
Directions:
Preheat Oven to 350 Degrees.

Combine Cinnamon, Salt, Sugar and Water and Heat Well to Boiling. Do Not burn. Set Aside.

Whisk Egg Whites until frothy. Add nuts and toss until coated. Add cinnamon mixture and stir well.

Spread nuts on cookie sheet lined with foil and greased.

Bake at 350 Degrees for 30-40 minutes - Do not Burn!

Cool and package in separate bags closed with various holiday bows/ribbons.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Liz made these cute packaged Candied, Cinnamon Pecans for our 2009 - 2nd Cookie Exchange. They were festive and fun!

 

 

 

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