"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Turtle Rolls Recipe

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This recipe for Turtle Rolls, by , is from Las Vegas Ladies Fabulous Cookie Exchange Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti McTernan

Category:
Category:

Ingredients:  
Ingredients:  
15 Oz. Bag Waffle Pretzels (Square Grid) - You will use 1/2 bag
16 Rolls (128 pieces) Rolo Brand chocolate - covered caramels
16 oz. Bag Pecan halves

Directions:
Directions:
Heat Oven to 350 Degrees. Line two rimmed cookie sheets with foil. Lay out rows of waffle pretzels on each cookie sheet (One pretzel per Rolo you have on hand).

Unwrap the chocolate covered caramels and center one on each pretzel. Bake for a scant 3 minutes, until the chocolate softens (It will glisten a little bit). Be careful not to cook too long. Pull the cookie sheet out of the oven.

Working quickly before the chocolate cools, press one pecan half into each caramel. Squish them down, so the pecan is firmly in place and the caramel is pushed down. Let turtles cool on the racks and then store them in an airtight container. If needed place in the refrigerator.

Number Of Servings:
Number Of Servings:
128 Turtle Cookies
Preparation Time:
Preparation Time:
20 -30 minutes
Personal Notes:
Personal Notes:
Patti made these for our 2009 Cookie Exchange (Out 2nd) - they were so cute and she said she made them because they were the easiest possible and fun for kids to do!

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