"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bristol's Bailey's Irish Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bristol's Bailey's Irish Cream, by , is from Las Vegas Ladies Fabulous Cookie Exchange Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Bristol

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Sweetened Condensed Milk
1 Cup Southern Comfort Whiskey
2 Tbsp. Hershey's Syrup
1/2 tsp. Coconut Extract
1/2 tsp. Vanilla Extract
2 Cups Half & Half
1 tsp. instant coffee granules

Directions:
Directions:
Mix all ingredients and chill until used.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This was a huge hit from the beginning of our cookie exchanges. We can't imagine Sheila bringing anything else! She put in Mason jars which were decorated with Christmas themed lids and bows - absolutely adorable!


***GRAND PRIZE WINNER***

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!