"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Christmas Reindeer Crack Recipe

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This recipe for Christmas Reindeer Crack, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carrie Bradford


3 cups salted pretzels
2 cups Bugles
2 cups Fritos
1 cup Chex Mix
1 ˝ Cups M&M’s
1 cup Roasted Peanuts
1 Pack of white chocolate bark or melting choc

1. In a large bowl pour all your ingred except the chocolate.
2. Place the melting choc or bark in a bowl & microwave for 90 seconds. I did this in 30 second increments stirring so it doesn’t burn…be careful with this part. If needed add another 15 seconds. You can use a double boiler if you want as it is perfect way to melt choc.
3. Drizzle melted choc. Over the mixture in the bowl and mix around to coat it all.
4. Once fully coated, take a large cookie sheet and pour coated mixture onto the sheet and spread it out and allow to cool completely.
5. Once cooled, break into pieces.
6. Store in an air tight container-does not need to be refrigerated




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