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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Drop Cookies Recipe

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This recipe for Lemon Drop Cookies is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening
1 cup sugar
1 egg
2 ½ cups sifted flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
½ cup milk
1 ½ tsp. vanilla
1 tsp. lemon extract
Directions:
Directions:
Preheat oven to 325 degrees. Cream shortening and sugar together. Add egg. Sift together flour, salt, baking powder, baking soda, and all alternately with milk to creamed mixture beginning and ending with flour mixture. Add vanilla and lemon extract. Drop by spoonfuls onto greased cookie sheet. Bake 10 – 12 minutes. Remove from oven and while still warm, sprinkle with sugar.

 

 

 

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