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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from Recipe's from Nancy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Moe

Category:
Category:

Ingredients:  
Ingredients:  
2 cup sugar
1 cup oil
4 eggs
1 (15 oz) can pumpkin
2 cup flour
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 tsp nutmeg
1/2 tsp allspice
2 tsp cinnamon

FROSTING
8oz pkg cream cheese, softened
1/4 cup butter, softened
1tsp vanilla extract
4 cup powdered sugar

Directions:
Directions:
Mix the dry ingredients together; flour, baking powder,
salt, baking soda, and spices, and set aside.
Mix in another bowl the wet ingredients; sugar, oil, eggs,
pumpkin. Mix until eggs are well combined.
Preheat the oven to 350 F

Prepare a 13X9 cake pan, if you want cake; or a rimmed
sheet pan if you want bars. The pan needs to be greased.
Pour the batter into the pan, spread evenly.
Bake for about 30-40 minutes, until lightly browned and toothpick comes out clean.

Frosting
Cream all the frosting ingredients together in a large
bowl. After cake is cooled, you can frost the cake.

 

 

 

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