"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from Recipe's from Nancy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Nancy Moe
Category:
Category:
Ingredients:  
Ingredients:  
2 cup sugar
1 cup oil
4 eggs
1 (15 oz) can pumpkin
2 cup flour
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 tsp nutmeg
1/2 tsp allspice
2 tsp cinnamon

FROSTING
8oz pkg cream cheese, softened
1/4 cup butter, softened
1tsp vanilla extract
4 cup powdered sugar
Directions:
Directions:
Mix the dry ingredients together; flour, baking powder,
salt, baking soda, and spices, and set aside.
Mix in another bowl the wet ingredients; sugar, oil, eggs,
pumpkin. Mix until eggs are well combined.
Preheat the oven to 350 F

Prepare a 13X9 cake pan, if you want cake; or a rimmed
sheet pan if you want bars. The pan needs to be greased.
Pour the batter into the pan, spread evenly.
Bake for about 30-40 minutes, until lightly browned and toothpick comes out clean.

Frosting
Cream all the frosting ingredients together in a large
bowl. After cake is cooled, you can frost the cake.

 

 

 

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