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Auntie Edna’s Easy Oven Stew Recipe

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This recipe for Auntie Edna’s Easy Oven Stew, by , is from Euler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tanya Gottstein, daughter of Eunice Patterson (Euler)
Category:
Category:
 

Ingredients:  
Ingredients:  
1lb Stew beef
1 large onion , cut in chunks
2 large potatoes, cut in chunks
2 large carrots, cut in chunks
1 rib celery , cut in chunks
7 1/2 oz can tomato sauce
1/2 cup beef broth (canned or dissolved oxo cube)
Dash pepper
3/4 tsp salt
Directions:
Directions:
Combine all ingredients in small roaster or large casserole dish. Cover with tight fitting lid or foil.
Bake at 300 F for 3 1/2 to 4 hours.
Personal Notes:
Personal Notes:
Found this recipe in the White Fox recipe book.
Auntie Edna’s comments were: “I like Safeway’s own brand of beef broth best but have used
Oxo cube with tasty results. Recipe can be increased and /or with different vegetables. The Stew cools while you are out and is very tasty”
I have made this stew several times. It’s very quick and easy. I have also cooked it in
the slow cooker with good results.

 

 

 

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