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Auntie Edna’s Easy Oven Stew Recipe

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This recipe for Auntie Edna’s Easy Oven Stew, by , is from Euler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tanya Gottstein, daughter of Eunice Patterson (Euler)
Category:
Category:
 

Ingredients:  
Ingredients:  
1lb Stew beef
1 large onion , cut in chunks
2 large potatoes, cut in chunks
2 large carrots, cut in chunks
1 rib celery , cut in chunks
7 1/2 oz can tomato sauce
1/2 cup beef broth (canned or dissolved oxo cube)
Dash pepper
3/4 tsp salt
Directions:
Directions:
Combine all ingredients in small roaster or large casserole dish. Cover with tight fitting lid or foil.
Bake at 300 F for 3 1/2 to 4 hours.
Personal Notes:
Personal Notes:
Found this recipe in the White Fox recipe book.
Auntie Edna’s comments were: “I like Safeway’s own brand of beef broth best but have used
Oxo cube with tasty results. Recipe can be increased and /or with different vegetables. The Stew cools while you are out and is very tasty”
I have made this stew several times. It’s very quick and easy. I have also cooked it in
the slow cooker with good results.

 

 

 

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