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Custard Rhubarb Pie Recipe

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This recipe for Custard Rhubarb Pie, by , is from Recipe's from Nancy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Moe

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cup rhubarb, washed and cut into 1/2 inch pieces
2 eggs, slightly beaten
1 cup sugar
2 Tbsp flour
2 Tbsp lemon juice
1 deep dish pie crust

Directions:
Directions:
Preheat oven to 400 F
In a large bowl combine all ingredients.
Place pie dish on a rimmed baking sheet,
Pour ingredients kinto the pie shell, place in the oven;
reduce heat to 375 F. Bake until top and crust are lightly browned, about 1
hour.
Cool completely before serving, or you will have a difficult time serving a slice of pie.

Personal Notes:
Personal Notes:
Our family can hardly wait for rhubarb
season.
Since I get the rhubarb from my neighbor, the first pie goes to her, as a thank you for a season of rhubarb.

 

 

 

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