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Cranberry Oatmeal Cookies Recipe

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This recipe for Cranberry Oatmeal Cookies, by , is from Recipe's from Nancy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nancy Moe


1 cup butter, softened
1 1/2 cup sugar
2 eggs
1 tsp vanilla extract
2 cup flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
2 cup rolled oats
1 cup golden raisins
1 cup cranberries, coarsely chopped, fresh or frozen
1 Tbsp grated orange peel
1 (12 oz) pkg vanilla chips

In a mixing bowl, cream butter and sugar. Add the eggs,
one at a time, beating well after each addition. Beat in
Combine flour, baking powder, salt, baking soda;
add to the creamed mixture. Stir in oats, raisins,
cranberries, and orange peel.
Stir in vanilla chips.
Drop by rounded teaspoonfuls 2 inches apart onto
parchment papered cookie sheets.
Bake at 350 F for 10-12 minutes, rotating half way
through, or until the edges are lightly browned. Once the
sheet is removed from the oven, allow the cookies to rest
on the cookie sheet 5 minutes before removing them to a
cooling rack.

Personal Notes:
Personal Notes:
I'm always surprised at how many complements I get on these cookies, if I can ever get
them out of the house before they are eaten.




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