"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Southern Cream Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Cream Cookies, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ina Haynes

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
2 cups sugar
3 eggs, well beaten
1 tsp. vanilla
1 cup sour cream
5 cups sifted flour
3 tsp. baking powder
tsp. baking soda
1 tsp. salt
1 cups chopped nuts (optional)

Directions:
Directions:
Preheat oven to 350 degrees. Cream shortening and sugar. Add eggs, vanilla and sour cream; mix well. Sift flour, baking powder, salt and soda. Add to cream mixture. Add nuts (if desired). Drop by teaspoon onto ungreased baking sheet. Grease the bottom of a glass. Dip in sugar and press cookies flat. Bake 12 minutes or until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!