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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Southern Cream Cookies Recipe

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This recipe for Southern Cream Cookies is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
2 cups sugar
3 eggs, well beaten
1 tsp. vanilla
1 cup sour cream
5 cups sifted flour
3 tsp. baking powder
½ tsp. baking soda
1 tsp. salt
1 ½ cups chopped nuts (optional)
Directions:
Directions:
Preheat oven to 350 degrees. Cream shortening and sugar. Add eggs, vanilla and sour cream; mix well. Sift flour, baking powder, salt and soda. Add to cream mixture. Add nuts (if desired). Drop by teaspoon onto ungreased baking sheet. Grease the bottom of a glass. Dip in sugar and press cookies flat. Bake 12 minutes or until done.

 

 

 

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