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Carrot Casserole Recipe

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This recipe for Carrot Casserole, by , is from Recipe's from Nancy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Moe

Category:
Category:

Ingredients:  
Ingredients:  
8 cups sliced carrots
2 medium onions, chopped
5 Tbsp butter, divided
1 can (10 3/4 oz) condensed cream of celery soup, undiluted
1/2 tsp salt
1/4 tsp pepper
1 cup (4 oz) shredded cheddar cheese
1 cup seasoned croutons

Directions:
Directions:
1. In skillet , sauté onions in 3 Tbsp butter, until tender,
add carrots, salt, pepper; cook and stir occasionally for 5
minutes, or until carrots start to get tender. Stir in the
soup and cheddar cheese.

2. Transfer to a greased 13X9 pan or large casserole
dish. Sprinkle with croutons. Melt remaining butter;
drizzle over croutons. Bake uncovered, at 350 for 20-25
minutes

Personal Notes:
Personal Notes:
Great dish for potluck or side vegetable for Thanksgiving.

I've also added cauliflower cut into small bite size pieces along with the carrots.

 

 

 

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