"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cranberry Pudding(cake) with Butter Sauce Recipe

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This recipe for Cranberry Pudding(cake) with Butter Sauce, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kate Dangler

Category:
Category:

Ingredients:  
Ingredients:  
Pudding/Cake:
2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
2 cups fresh cranberries
3 tablespoons melted butter

Sauce:
2 sticks Butter
3/4 cup sugar
3/4 to 1 cup Half and Half

Directions:
Directions:
Pudding/Cake:
Mix all pudding ingredients. Pour into greased 8 or 9 inch square baking pan. Bake at 375 degrees for 45 to 50 minutes. Serve warm with sauce drizzled over it.

Sauce:
Place all ingredients into a saucepan and heat until butter is melted, sugar dissolved and heated through.

Personal Notes:
Personal Notes:
This is the perfect dessert to serve for a Christmas luncheon. Your guests will love this English Pudding! Also it's so easy.

 

 

 

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