"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Cashew Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cashew Bake, by , is from Recipe's from Nancy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Moe

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 bags Chow Mein noodles
6 cups celery, cut on a diagonal
1 1/2 cup onion, chopped
1 1/2 lbs cashews, broken is fine
3 cans mushroom soup
3 cans chicken soup
5 cups chicken - boiled, deboned, diced
1 (8oz) pkg mushrooms, sliced or chopped
2 cans water chestnuts
2 handfuls of fresh pea pods

Directions:
Directions:
Mix all ingredients except 1/2 the noodles.

Divide the mixture into (2) 9X13 pans; sprinkle with remaining noodles.

Bake at 350 for 30-45 min

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
This is an easy recipe for when you are having a large bunch of people over.
It can be ready ahead then just dump, mix and heat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!