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Creamy Ranch Pork Chop and Rice Recipe

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This recipe for Creamy Ranch Pork Chop and Rice, by , is from Recipe's from Nancy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nancy Moe


1Tbsp vegetable oil
1 pound boneless pork chops, 3/4 inch (about 4 chops)
1 can condensed Cream of Mushroom Soup
3/4 cup milk
1 pkg (1oz) ranch dressing mix
1 tsp paprika
1 cup water
1 cup uncooked long grain white rice

Stir the soup, milk, water and package of ranch dressing
mix in a bowl.
Grease a 13X9 inch pan, put rice in the bottom and place
the chops in top. Pour the soup mix on top of chops.

Sprinkle the tops of the chops with paprika.

Cover and Bake 350 for 1 1/4 hours or until meat is done
and liquid is absorbed.

Remove from oven and let rest 5 minutes.




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