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Carrot Chowder Recipe

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This recipe for Carrot Chowder, by , is from Recipe's from Nancy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nancy Moe


1 lb hamburger
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup diced green pepper
4 cups tomato juice
11/2 cup water
2 (10 3/4 oz) cans cream of celery soup
2 1/2 cup chopped carrots, or grated if you prefer
1 tsp sugar
1/2 tsp garlic salt or 3 large cloves of minced garlic
1/2 tsp pepper
1/4 tsp salt
1/4 tsp marjoram
6 to 8 slices Swiss or other cheese

In a skillet, brown hamburger and discard drippings.Add
celery, onion, and green pepper.
Cover and simmer on low heat until vegetables are tender (about 10 minutes).

In a large sauce pan, or dutch oven, combine tomato juice,
water, celery soup, carrots, sugar, garlic salt or minced
garlic, salt, pepper and marjoram.
Bring to a boil, then simmer for 30 minutes.
Serve over sliced cheese or
you can just put the cheese in the soup before serving.

Personal Notes:
Personal Notes:
This is an easy soup to make if you don't mind a little chopping.




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