"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Death by Chocolate Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Death by Chocolate, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Ozburn

Category:
Category:

Ingredients:  
Ingredients:  
1 Devil's Food Cake Mix
1/2 cup Kahlua or Bailey's Irish Cream
3 packages Dark Chocolate Mousse Mix or 2 packages Instant chocolate Pudding Mix
1 (8-ounce) container of Cool Whip
1 bag of Chocolate Covered Heath Bar Bits

Directions:
Directions:
Prepare and cook cake mix according to directions in a 9x13 pan. Remove from oven and cool on a wire rack. Poke holes in the top of the cake and pour the Kuhlua or Irish Cream on top of cake. Cool completely. Cube cake.

Prepare Mousse according to package directions.

In Trifle Bowl, place 1/2 of cubed cake in the bottom of the bowl. Cover with 1/2 the Mousse then 1/2 the Cool whip and sprinkle with the Heath Bar Bits.. Repeat for another layer.

Cover and chill until ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!