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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Pudding Recipe

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This recipe for Corn Pudding is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn
2 eggs, beaten
1 stick butter, softened
12 oz sour cream
1 Jiffy corn bread mix
Directions:
Directions:
Preheat oven to 350 degrees. Cream together eggs and butter. Blend in sour cream and corn bread mix. Add corn and stir thoroughly. Pour into a greased 10 x 10 baking dish and bake 45 minutes or until toothpick comes out clean.

 

 

 

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