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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Klein

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn
2 eggs, beaten
1 stick butter, softened
12 oz sour cream
1 Jiffy corn bread mix

Directions:
Directions:
Preheat oven to 350 degrees. Cream together eggs and butter. Blend in sour cream and corn bread mix. Add corn and stir thoroughly. Pour into a greased 10 x 10 baking dish and bake 45 minutes or until toothpick comes out clean.

 

 

 

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