"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Dahlin's Waffles Recipe

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This recipe for Grandma Dahlin's Waffles, by , is from Recipe's from Nancy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nancy Moe


2 cup flour
2 tsp baking powder
1/2 tsp salt
1 Tbsp sugar
2 eggs, beaten
11/2 cup milk
1/4 cup oil

Mix the dry ingredients, flour, baking powder and salt. Set
the bowl aside.
In another bowl mix sugar, eggs, milk, and oil. Pour in half
the dry ingredients stir until combined then add the rest
of the dry ingredients; combine.
Scoop 1/4 to 1/3 cup into hot waffle iron. Cook until
brown and waffle comes away from the iron, about 3

Personal Notes:
Personal Notes:
This recipe comes from Dave's Great
Grandmother ( Caroline's Grandmother).




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