"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Icy Holiday Punch Recipe

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This recipe for Icy Holiday Punch, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Stoddard

Category:
Category:

Ingredients:  
Ingredients:  
1 package (6 ounce) cherry gelatin
3/4 cup sugar
2 cups boiling water
1 can( 46 ounces) pineapple juice
6 cups cold water
2 liters ginger ale, chilled

Directions:
Directions:
In a 4 qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and grease overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.

Number Of Servings:
Number Of Servings:
32-36(5-3/4 quarts)

 

 

 

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