"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Icy Holiday Punch Recipe

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This recipe for Icy Holiday Punch, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Stoddard

Category:
Category:

Ingredients:  
Ingredients:  
1 package (6 ounce) cherry gelatin
3/4 cup sugar
2 cups boiling water
1 can( 46 ounces) pineapple juice
6 cups cold water
2 liters ginger ale, chilled

Directions:
Directions:
In a 4 qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and grease overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.

Number Of Servings:
Number Of Servings:
32-36(5-3/4 quarts)

 

 

 

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