"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 package (6 ounce) cherry gelatin 3/4 cup sugar 2 cups boiling water 1 can( 46 ounces) pineapple juice 6 cups cold water 2 liters ginger ale, chilled
In a 4 qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and grease overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.
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