"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Apple Casserole Recipe

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This recipe for Cranberry Apple Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Ozburn

Category:
Category:

Ingredients:  
Ingredients:  
3 cups peeled, chopped apples
2 cups fresh cranberries
2 tablespoons all purpose flour
1 cup sugar
3 (1 5/8-ounce) packages instant oatmeal with cinnamon and spice
3/4 cup chopped pecans
1/2 cup all purpose flour
1/2 cup firmly packed brown sugar
1/2 cup butter, melted
Pecan halves and additional cranberries for garnish

Directions:
Directions:
Combine apples, cranberries and 2 tablespoons flour, tossing to coat; add 1 cup sugar, mixing well. Place in a buttered 2-quart casserole.

Combine oatmeal, chopped pecans, 1/2 cup flour, and brown sugar; add butter, and stir well. Spoon over fruit mixture. Bake, uncovered, at 350 degrees for 45 minutes. Garnish with pecan halves and cranberries.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Perfect for Christmas morning side dish!!!

 

 

 

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