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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buckeyes Recipe

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This recipe for Buckeyes is from The McConnaughey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box powdered sugar
1 stick butter or oleo
1 (12oz.) jar peanut butter
1/2 stick paraffin wax
12 oz. pkg. semi sweet chocolate morsels
Directions:
Directions:
Mix well together powdered sugar, butter or oleo and peanut butter. Roll into balls. Melt paraffin and chocolate morsels in saucepan. Dip balls into melted chocolate mixture using toothpicks. Let dry on waxed paper.

 

 

 

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