"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peach Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Bread, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Stoddard

Category:
Category:

Ingredients:  
Ingredients:  
3 cups all purpose flour
1 tbsp baking powder
1 tbsp ground cinnamon
1 teaspoon salt
3 eggs
1 1/2 cups sugar
1/2 cup cooking oil
1 tbsp vanilla
2 cups chopped fresh, peeled peaches
1 cup chopped pecans

Directions:
Directions:
Grease the bottom and about 1/2 inch up the sides of 2- 8x4x2 inch loaf pans. Set the pans aside. In large mixing bowl, stir together flour, baking powder, cinnamon and salt. In a medium mixing bowl, beat eggs. Stir in sugar, oil and vanilla.

Add egg mixture to dry ingredients, stirring till just moistened (don't over mix). Fold in the peaches and nuts. Spoon batter into the prepared pans.

Bake 325 oven for 55-60 minutes or till wooden toothpick inserted near center comes out clean. Cool on wire rack for 10 minutes. Loosen edges; remove loaves from pans. Cool completely on wire racks. Wrap and store overnight for easier slicing.

Number Of Servings:
Number Of Servings:
32

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!