"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cherry Fluff Recipe

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This recipe for Cherry Fluff, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Stoddard

Category:
Category:

Ingredients:  
Ingredients:  
1- 8 oz cool whip
1 can cherry pie filling
1 can eagle brand milk
1 can crushed pineapple
optional- handful of mini marshmallows & walnuts

Directions:
Directions:
Mix together and refrigerate.

 

 

 

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