"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:


This recipe for Stuffed Mushrooms, by , is from Grandma Bess' Best & Other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Diane Watson


20-24 large white mushrooms
5 tbs olive oil, divided
2 tbsp Marsala wine
lb sweet Italian sausage, casing removed
6 scallions, minced
2 garlic cloves, minced
⅔ cup panko crumbs
5 ounces mascarpone cheese
⅓ cup grated Parmesan
2 tbsp minced fresh parsley
salt and pepper

Preheat oven to 325
Wipe mushrooms with damp cloth and remove stems. Chop stems and set aside.
Place mushroom caps in bowl and toss with 3 tbsp olive oil and Marsala.
In large skillet, heat rest of oil and add sausage, cook until browned. Add chopped mushroom stems and cook 3 minutes. Stir in scallions and garlic and cook 2-3 minutes. Swirl in mascarpone and continue cooking until cheese has melted and creamy. off the heat stir in Parmesan, parsley and salt and pepper.
Fill each mushroom generously with mixture and place on baking sheet. Bake for 40-45 minutes until stuffing is brown and crusty.

Personal Notes:
Personal Notes:
These are the ones I make every Thanksgiving!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!