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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Grandma Bess' Best & Other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20-24 large white mushrooms
5 tbs olive oil, divided
2½ tbsp Marsala wine
¾ lb sweet Italian sausage, casing removed
6 scallions, minced
2 garlic cloves, minced
⅔ cup panko crumbs
5 ounces mascarpone cheese
⅓ cup grated Parmesan
2½ tbsp minced fresh parsley
salt and pepper
Directions:
Directions:
Preheat oven to 325º
Wipe mushrooms with damp cloth and remove stems. Chop stems and set aside.
Place mushroom caps in bowl and toss with 3 tbsp olive oil and Marsala.
In large skillet, heat rest of oil and add sausage, cook until browned. Add chopped mushroom stems and cook 3 minutes. Stir in scallions and garlic and cook 2-3 minutes. Swirl in mascarpone and continue cooking until cheese has melted and creamy. off the heat stir in Parmesan, parsley and salt and pepper.
Fill each mushroom generously with mixture and place on baking sheet. Bake for 40-45 minutes until stuffing is brown and crusty.
Personal Notes:
Personal Notes:
These are the ones I make every Thanksgiving!

 

 

 

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