"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mustard Roasted Potatoes Recipe

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This recipe for Mustard Roasted Potatoes, by , is from Grandma Bess' Best & Other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindi Coughlin

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Small gold yukon potatoes or red potatoes if preferred
2 yellow onions
3 tbsp olive oil
2 tbsp whole grain mustard
kosher salt
ground pepper
cup chopped flat leaf parsley

Directions:
Directions:
Preheat to 425

Cut the potatoes in half and place on a sheet pan.
Peel and slice the onions by cutting them in half, then slicing crosswise to make half-rounds.
Toss the onions and potatoes together on the sheet pan. Add the olive oil, mustard, 2 tsp of salt and pepper. Toss until well mixed.
Bake 50 - 60 minutes until well browned. Stir the potatoes from time to time to make sure they brown evenly.
Serve sprinkled with parsley and a little extra salt.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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