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Bow-Tie Pasta Recipe

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This recipe for Bow-Tie Pasta, by , is from Grandma Bess' Best & Other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Watson

Category:
Category:

Ingredients:  
Ingredients:  
2 tbs olive oil
1 lb Italian sausage, crumbles
1 onion, chopped
3 cloves of garlic, chopped
1-2 tsps red pepper flakes
1 lb dry farfalle pasta (Bow Ties)
1 28 oz can chopped Italian tomatoes, drained
1 cups whipping cream
salt and pepper
chopped pasley
parmigiano cheese

Directions:
Directions:
Heat oil and brown sausage. Add onion, garlic and pepper flakes and cook until onions are translucent.
Cook pasta, then add tomatoes to sausage mixture.
Add whipping cream to sausage mixture, and let simmer for 5 minutes on low heat.
Add pasta to sauce and stir. Add salt and pepper if needed and sprinkle with parsley and cheese.

Number Of Servings:
Number Of Servings:
6

 

 

 

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