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Sherry's Best Lasagna Recipe Recipe

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This recipe for Sherry's Best Lasagna Recipe, by , is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Voinovich


1 pound sweet Italian sausage
1 clove of garlic, minced
1 tablespoon dried basil
1 1/2 teaspoon salt
1 pound can tomatoes, with juuice
12 ounces tomato paste
3 cups ricotta cheese
1/2 cup Parmesan cheese
2 tablespoons parsley flakes
2 beaten eggs
2 teaspoons salt
1/2 teaspoon pepper
10 ounces cooked lasagna noodles
1 pound mozzarella cheese, grated

Preheat oven to 375.

Brown meat slowly, spoon off excess fat. Add next 5 ingredients (garlic through tomato paste). Simmer, uncovered, for about 30 minutes, stirring frequently.

Cook lasagna noodles. Combine remaining ingredients, except mozzarella, in a large bowl.Layer noodles, meat sauce, cheese mixture, mozzarella cheese in a 9"x13" baking dish. You can put the mozzarella cheese on during hte last 15 minutes of baking time.

Bake for about 45 minutes. Let stand 10 minutes before cutting.




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