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Mom Moulder's BAKED BEANS (Adapted by Lynda Moulder) Recipe

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This recipe for Mom Moulder's BAKED BEANS (Adapted by Lynda Moulder), by , is from Moulder, McMillan and Bowen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Madge Moulder


1 diced onion
2-3 stalks diced celery
1 tbsp brown sugar+
1tbsp mustard
4+ bacon (chopped)
Salt & Pepper
Ketchup...approximately..3 cups

Step One:
1. beans over-night (baby limas work best)
2. Rinse and drain thoroughly
3. For every cup of beans add 3-4 cups water... * (I use 1 1/2 cups ..beans so I use approx.6 cups of water, but just* keep adding water as they boil ....
4. Boil vigorously for 10 minutes
5. Cover and simmer for approx.1+ hour or .. until soft
**Be careful not to let them boil dry!!**
(2+ hours if not soaked over-night)
Step Two:
Add to bean pot onion, diced celery, brown sugar+, mustard, bacon (chopped), Salt & Pepper,
Ketchup (HEINZ Ketchup)!!
Add enough water to attain the desired consistency (approx 1 cup) and stir ingredients.
Bake @ 350 for several hours until soft and flavors have blended...
*****Don't let the beans cook dry ........ check them every so often and add water as required.*******
(I usually check them every hour to make sure they don't go dry !!) (Because the beans do soak up the water quickly!!) ... make sure to stir occasionally.




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