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Baked Fontina Recipe

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This recipe for Baked Fontina, by , is from Grandma Bess' Best & Other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindi Coughlin

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds Fontina Cheese - rind removed and cut into 1 inch dice
cup olive oil
6 cloves of thinly sliced garlic
1 Tbsp. minced fresh thyme leaves
1 tsp. minced fresh rosemary leaves
1 tsp. kosher salt
1 tsp. fresh ground pepper

Directions:
Directions:
Preheat the broiler and position oven rack 5 inches from the heat
Distribute the diced cheese evenly in a 12 inch cast iron pan
Drizzle with olive oil. Combine the garlic, herbs and sprinkle over the cheese
sprinkle with salt and pepper
Broil 6 minutes or until cheese is melted and it starts to brown
Serve it right out of the oven ( cover the handle of the pan - it will be hot!) with crusty bread.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is so easy and delicious! It makes a great starter, family style.

 

 

 

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