"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Littleton

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 chicken breasts, cooked and shredded
1 can peas, drained
1 can corn, drained
1 -2 carrots, sliced small
1 -2 potatoes, diced small
1 large can Cream of Chicken soup, thinned down
1 small can Cream of Chicken soup, thinned down
Salt and Pepper to taste

CRUST:
1 cup flour
1 cup milk
1 stick butter, melted

Directions:
Directions:
Preheat oven to 350.
Cook potatoes and carrots about 5 minutes, then drain. Mix all ingredients together and put into a large baking dish.
Mix crust mixture together and pour over chicken and veggie mixture.
Bake 1 hour.

 

 

 

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