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Pistachio Pudding Squares Recipe

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This recipe for Pistachio Pudding Squares, by , is from Moulder, McMillan and Bowen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lynda Moulder


2tbsp. White sugar
1/2 cup margarine
1 cup flour
8oz. Cream cheese
3/4 cup white sugar
1/2 container of Cool Whip

Step One:
Mix 2tbsp White sugar, margarine and flour and press into a 9 x l3 pan
Bake @ 325. - 15 minutes

Step Two:
Cream together Cream cheese, 3/4 cup white sugar
Gently stir in 1/2 container of Cool Whip.
Spread over cooled crust.

Step Three:
Combine and spread over cream cheese 2 pkgs. Pistachio Instant pudding and 2 cups milk
Top off with remaining Cool Whip.
Set in fridge




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