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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Skinny Toffee Recipe

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This recipe for Skinny Toffee is from Alyson Faye's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
3/4 cup coconut oil
4 tbsp whey protein
4 tsp Stevia
1/2 tsp caramel extract
2 pinches of salt
Directions:
Directions:
Melt butter and stir in coconut oil. As it melts, add in protein, sweetener, caramel and salt.

Pour onto lined cookie sheet and let cool.

Chop up ingredients that settle at the bottom and disperse into the chunks around the edges of the pan.

 

 

 

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