"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Amy's Cheese Ball Recipe

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This recipe for Amy's Cheese Ball, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dinah Watson

Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz. softened cream cheese
4 oz. extra sharp grated cheese (room temperature)
1 tablespoon pimento
1 tablespoon green pepper
1 tablespoon onion
teaspoon salt
teaspoon cayenne pepper
1 tablespoon Worchester sauce
1 cup finely chopped pecans

Directions:
Directions:
Add pimento, green pepper, and onion to small food processor or chop finely. More veggies and cheese can be added to suit your personal taste. Cream together all ingredients (except pecans) until well blended. Shape into ball and roll cheese mixture in pecan. Recipe can be doubled.

Personal Notes:
Personal Notes:
To chop the pecans and veggie mixture-the small food processor works nicely.

 

 

 

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