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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Amy's Cheese Ball Recipe

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This recipe for Amy's Cheese Ball is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz. softened cream cheese
4 oz. extra sharp grated cheese (room temperature)
1 tablespoon pimento
1 tablespoon green pepper
1 tablespoon onion
¼ teaspoon salt
¼ teaspoon cayenne pepper
1½ tablespoon Worchester sauce
1 cup finely chopped pecans
Directions:
Directions:
Add pimento, green pepper, and onion to small food processor or chop finely. More veggies and cheese can be added to suit your personal taste. Cream together all ingredients (except pecans) until well blended. Shape into ball and roll cheese mixture in pecan. Recipe can be doubled.
Personal Notes:
Personal Notes:
To chop the pecans and veggie mixture-the small food processor works nicely.

 

 

 

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