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"The belly rules the mind."--Spanish Proverb

Blue Cheese Dressing from Commander's Palace Recipe

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This recipe for Blue Cheese Dressing from Commander's Palace is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb good quality blue cheese
1/2 medium onion coarsely chopped
salt and freshly ground pepper to taste
1/4c cider vinegar
juice of 1 small lemon
1/4t hot sauce to to taste
1T Worcestershire sauce
1c olive oil
Directions:
Directions:
Place half the cheese, the chopped onion, salt, pepper, vinegar, lemon juice, hot sauce and Worcestershire in the work bowl of a food processor. Puree until well blended and liquefied. Slowly drizzle the olive oil into the mixture, then turn off the machine. Crumble in the remaining cheese and pulse until well blended. There should be lots of small cheese chunks remaining in the dressing. Adjust seasoning and refrigerate for up to 2 weeks.

 

 

 

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