"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Fudge frosting Recipe

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This recipe for Chocolate Fudge frosting, by , is from Wilson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Wilson

Category:
Category:

Ingredients:  
Ingredients:  
10 tablespoons butter
1 1/4 cups unsweetened cocoa powder
5 1/4 cups powdered sugar
2/3 cup milk
2 teaspoons vanilla extract

Directions:
Directions:
Melt butter in a saucepan over low heat. Slowly mix in cocoa powder and stir until a thick paste forms.
Pour cocoa mixture into a large bowl, and alternate adding powdered sugar and milk, a little at a time, while mixing. Add in vanilla extract. If frosting is too thick, add more milk in a teaspoon at a time until desired texture is reached.
If using an electric mixer, turn speed to medium high and beat for 5 minutes. Otherwise, mix by hand. (Use those muscles!)
You are now ready to frost your cake, cupcakes, cookies… or to eat by the spoonful. No judgement here.

 

 

 

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