"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Chocolate Dudge frosting Recipe

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This recipe for Chocolate Dudge frosting, by , is from Wilson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Wilson

Category:
Category:

Ingredients:  
Ingredients:  
10 tablespoons butter
1 1/4 cups unsweetened cocoa powder
5 1/4 cups powdered sugar
2/3 cup milk
2 teaspoons vanilla extract

Directions:
Directions:
Melt butter in a saucepan over low heat. Slowly mix in cocoa powder and stir until a thick paste forms.
Pour cocoa mixture into a large bowl, and alternate adding powdered sugar and milk, a little at a time, while mixing. Add in vanilla extract. If frosting is too thick, add more milk in a teaspoon at a time until desired texture is reached.
If using an electric mixer, turn speed to medium high and beat for 5 minutes. Otherwise, mix by hand. (Use those muscles!)
You are now ready to frost your cake, cupcakes, cookies… or to eat by the spoonful. No judgement here.

 

 

 

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