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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chocolate Dudge frosting Recipe

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This recipe for Chocolate Dudge frosting is from Wilson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 tablespoons butter
1 1/4 cups unsweetened cocoa powder
5 1/4 cups powdered sugar
2/3 cup milk
2 teaspoons vanilla extract
Directions:
Directions:
Melt butter in a saucepan over low heat. Slowly mix in cocoa powder and stir until a thick paste forms.
Pour cocoa mixture into a large bowl, and alternate adding powdered sugar and milk, a little at a time, while mixing. Add in vanilla extract. If frosting is too thick, add more milk in a teaspoon at a time until desired texture is reached.
If using an electric mixer, turn speed to medium high and beat for 5 minutes. Otherwise, mix by hand. (Use those muscles!)
You are now ready to frost your cake, cupcakes, cookies… or to eat by the spoonful. No judgement here.

 

 

 

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