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Dee's Baked Beans Recipe

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This recipe for Dee's Baked Beans, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dinah Watson

Category:
Category:

Ingredients:  
Ingredients:  
1 can lima beans (large white beans in can) (drained)
1- 15 oz. can kidney beans (undrained)
1 small can black beans (drained)
1 can pork n' beans (undrained)
1 onion chopped
cup brown sugar
1 teaspoon dry mustard
1 teaspoon garlic powder
cup vinegar
8 slices bacon, cut in small pieces





Directions:
Directions:
Cook bacon, drain well reserving all grease. Cook onion in bacon grease. To this, add spices and vinegar. Simmer for 20 minutes. Add mixture to beans and bacon. Bake this in an over-proof dish at 350 for 1 hour, uncovered.

 

 

 

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