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Butterfinger Pie Recipe

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This recipe for Butterfinger Pie, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Littleton

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. package cream cheese (room temperature)
1/2 cup creamy peanut butter
2 tsp. vanilla extract
1 1/2 cups powdered sugar
1 (12 1/2 oz.) fun size butter finger bars, crushed (Save 2 bars to sprinkle on top)
1 8oz. cool whip
1 store bought Oreo or chocolate graham cracker crust

Directions:
Directions:
Beat cream cheese and peanut butter with an electric mixer until smooth. Mix in vanilla. Beat in powdered sugar until smooth. Fold in crushed butterfingers. Fold in cool whip. Spread filling into crust. Sprinkle saved bars (crushed) on top.

Refrigerate at least 4 hours before serving.

 

 

 

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