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Crispy Skin Turkey Recipe

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This recipe for Crispy Skin Turkey, by , is from Homemade Happiness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marta Echard

Category:
Category:

Ingredients:  
Ingredients:  
3 heads garlic
3 tablespoons olive oil
1/2 cup mayonnaise

Directions:
Directions:
Rinse turkey and pat dry, reserving giblets and neck. Let turkey stand at room temperature one hour to air-dry the skin before roasting.

Meanwhile, position rack in lower third of oven and preheat to 450F. Trim 1/4" from top of 3 garlic heads to expose cloves, then place heads on a sheet of foil. Spoon oil over garlic, then wrap tightly in foil to enclose. Transfer to a rimmed baking sheet and roast until very soft, about 40 minutes.

Carefully unwrap garlic, let cool slightly, and squeeze pulp into a food processor. Add mayonnaise and blend until smooth.

Add the mayonnaise mixture between the skin and meat of the bird and on top of skin.

 

 

 

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