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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Parker House Rolls Recipe

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This recipe for Parker House Rolls is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dry yeast and 1/4c hot water
1c milk scalded
2T shortening
2T sugar
1t salt
1 egg beaten
3 1/2c flour
butter
Directions:
Directions:
Mix milk, shortening,sugar and salt, cool. Add yeast and egg, stir in flour until it forms a soft dough. Cover and let rise until doubled. Roll or pat out 1/4 inch thick, cut with biscuit cutter and brush with butter. Fold over-lapping and seal edges. Place on cookie sheet and brush again with butter. Let rise until doubled.

Bake at 400º for 15 minutes

 

 

 

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