"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Parker House Rolls Recipe

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This recipe for Parker House Rolls, by , is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Rita May

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg dry yeast and 1/4c hot water
1c milk scalded
2T shortening
2T sugar
1t salt
1 egg beaten
3 1/2c flour
butter

Directions:
Directions:
Mix milk, shortening,sugar and salt, cool. Add yeast and egg, stir in flour until it forms a soft dough. Cover and let rise until doubled. Roll or pat out 1/4 inch thick, cut with biscuit cutter and brush with butter. Fold over-lapping and seal edges. Place on cookie sheet and brush again with butter. Let rise until doubled.

Bake at 400 for 15 minutes

 

 

 

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