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Jalapeno Popper Dip Recipe

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This recipe for Jalapeno Popper Dip, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bre Adams

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) cream cheese (at room temperature)
1 c. mayo
1 c. Mexican blend cheese
½ c. Parmesan cheese
1 (4 oz.) can green chilies
1 (4 oz.) can diced jalapeños
Topping:
1 c. panko bread crumbs
½ c. parmesan cheese
½ stick butter

Directions:
Directions:
1. Preheat oven to 375 º F
2. Mix together cream cheese, mayo, Mexican cheese, parmesan, green chilies, and jalapeños in a 9x13 glass pan
3. Mix together panko and parmesan for topping. Sprinkle on to of dip mixture
4. Melt butter and drizzle over top of the breadcrumbs
5. Bake for about 20 minutes, or until breadcrumbs begin to brown

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5-10 minutes

 

 

 

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